Pla Goong (Prawn Spicy Salad)

Method

Bring water to a boil. Add lemon grass, lime leaves and coriander. Boil for five minutes. Drop in prawns and cook 1 minute. Remove and rinse under cold water. Combine lime juice, palm sugar, garlic, ginger and black pepper in a bowl. Mix to dissolve sugar. Pour dressing over prawns and toss to coat. Add green onions and mint leaves, toss to mix. Yield - 3 cups

Ingredients

• 1 lb Prawn tails
• 3 cups Water 2 tbsp Lemon grass chop coarse
• 1 tbsp Lime leaves chop coarse
• 1 tbsp Coriander leaves chop coarse
• 2 tbsp Lime juice
• 2 tsp Palm sugar
• 1 tsp Garlic chop fine
• 1 tsp Ginger chop fine
• 1/2 tsp Black pepper ground
• 1/2 cup Green onions sliced
• 1/2 cup Mint leaves