Method
Place the crab sculls in a steamer in which the water is boiling and steam about 15 minutes, then remove and arrange on a serving platter. Serve with a bowl of sauce made ny pounding the garlic, cilantro root and chiles in a mortar until thoroughly ground and mixed, seasoning to taste with nam pla and lime juice.
Ingredients
- 1 pound crab sculls
- 15 cloves garlic
- 7 hot chiles
- 1 teaspoon cilantro root
- 2 tablespoons lime juice
- 1 tablespoon nam pla
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