Method
Place shrimp in a glass bowl. Stir remaining ingredients together; pour over shrimp. Cover and marinate for 3 to 4 hours. Grill over hot coals for about 5 to 7 minutes, turning halfway through the cooking time. Serves 4 to 6.
Ingredients
- 2 pounds jumbo shrimp
- 1/4 cup vegetable oil
- 2 to 3 Tbsp fresh lemon juice
- 1 bunch green onions, with a few inches of green, thinly sliced
- 1/4 cup chopped parsley
- 3 cloves garlic, finely minced
- 1 teaspoon dried basil
- 1 teaspoon dry mustard
- 1 teaspoon salt
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