Lime Pork (Moo Manao)

Method:

Grill the pork over medium-high heat until done, then cut the pork into thin slices. Transfer pork to a serving plate. Remove leaves from the Chinese kale or cabbage, and cut the stems into 1 inch pieces, then chill for garnish. Prepare lime slices and set aside. Thoroughly mix remaining ingredients, and pour the mixture over the pork. Garnish with kale and lime slices.

Ingredients:

• 1/2 lb pork
• 3 stalks Chinese kale or a head of cabbage
• 1 lime, cut into thin slices
• 3 tablespoons fish sauce
• 3 tablespoons lime juice
• 1 tablespoon fresh garlic, finely chopped (use more if desired)
• 1 tablespoon fresh Thai chile peppers, finely chopped
• 1 tablespoon parsely root, finely chopped
• 1 teaspoon sugar