Sweet and Sour Prawns (Pad Preaw Wan Kung)

Method

Heat oil in a saute pan or wok, then add onion pieces and bell pepper. Stirfry until hot. Add prawns and toss quickly. Immediately add cucumber and tomato and pineapple. Cook everything over a very high heat. Season with sugar and vinegar. Add fish sauce or soy sauce for a touch of saltiness as this dish is usually sweet and sour. Spoon this dish onto a plate and serve hot with other main dishes.

Ingredients

• Vegetable oil 3 tbsp. 
• Prawns, peeled and cleaned 8 oz. 
• Green bell pepper, cut into bite sized pieces 1/2 
• Onion, cut into bite sized pieces 1/2 head 
• Cucumber, cut into bite sized pieces 1/2 cup 
• Pineapple 1/2 cup 
• Tomato cut into wedges 2 
• Sugar 2 tbsp. 
• Vinegar 2 tbsp. 
• Soy sauce or fish sauce 1 - 2 tbsp.