Mee Kati (Noodles with Coconut Milk)

Mee Kati is a Thai single dish that is popularly eaten as lunch in the Central Region. It is made by frying a thin, white, rice noodle that has been dipped in boiling water with a thick, sweet, fragrant sauce made from coconut milk.

 

Method

 

Pour the Coconut milk into pan wait boil. Pour shallot then smell, shite bean paste, pork, shrimp and split hard tofu. Season with palm sugar fish, sauce, tamarind juice (Dip). Mixture fried thin rice noodle, ketchup, half dip.

 

Ingredients

• 300 g. of Thin rice noodles
• 100 g. of Chopped coarse pork or shrimp
• 1 cup of Mince omelet
• 1 piece of Split hard tofu
• 2 cup of Coconut milk
• 1-2 Tbsp. of Minced Shallot
• 2 Tbsp. of Palm sugar
• 2 Tbsp. of Fish sauce
• 2 Tbsp. of Tamarind juice
• 1 Tbsp. of Ketchup
• 1 cup of White bean paste
• 1 cup of Bean sprouts
• Fresh vegetable (banana blossom, bean sprouts, garlic chives, cayenne and splited lemon)