Grass Jelly In Syrup (Chaow Guay Nam Chuem)

In Thailand grass jelly is known as chao kuai, and is commonly served relatively plain together with ice and natural brown sugar. Additionally, it can also be served with fruits such as Jackfruit, the fruit of the toddy palm or mixed together with other Thai desserts.

Method

Boil the water with the sugar until it is fully dissolved and leave to cool. Then, slice the grass jelly into cubes, spoon some of the crushed ice and syrup over the grass jelly and serve. You can add more syrup if you like it sweet.

Ingredients

• 50 gms Grass Jelly
• 50 gms Sugar
• 200 ml Water
• 50 gms Crushed Ice