Method
Put the gluttinous-rice and flour and the corn flour in a bowl. Add the mashed taro and knead to a soft dough. Add the mashed taro and knead well. Roll into tiny balls and set aside. Dissolve the palm sugar and salt in the coconut milk over a low heat, stirring constantly. Bring to the boil and add the taro balls. When they are cooked, remove from the heat. Serve hot. Make 4-6 servings. A simple Thai recipe to enjoy at home.
Ingredients
- 1 cup cooked taro, masked
- 2 cups glutinous-rice flour
- 1 cup corn flour
- 4 cups coconut milk
- 1 cup palm sugar
- 1/8 teaspoon salt
- 6-8 teaspoon water
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